- 9 oz. jar
- All natural stone ground
- Small batch crafted
"An aromatic blend of dill, garlic, & celery."
Eastport, the easternmost town in the contiguous United States, is the first place in Maine to see the sunrise. It is also home to Raye's Mustard Mill, the last operating stone-ground mustard mill in North America. The Raye family founded the mill in 1900 and it has continued to operate ever since.
Raye's Winter Garden Mustard
$6.99Price
0/500
Ingredients
Deep well water, blended whole mustard seeds, distilled vinegar, salt, evaporated cane juice, brown sugar, and true spices.
Point of Origin
Made in Eastport, Maine.
