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Five jars of Raye's Mustard showing different flavors

Eastport, Maine, the farthest eastern town in the United States, is the first to see the sunrise. It is also home to Raye's Mustard Mill, the last stone-ground mustard mill in America. The Raye family founded the mill in 1900 and it has continued to operate ever since.

 

  • Traditional cold grind process
  • All natural
  • 9 oz. jars

Raye's Mustard

$6.99Price
  • Ingredients

    Brown Ginger: Deep well water, blended whole mustard seeds, distilled vinegar, salt, evaporated cane juice, brown sugar, and true spices.

    Down East Schooner: Deep well water, blended whole mustard seeds, distilled vinegar, salt, turmeric, and true spices.

    Hot & Spicy: Deep well water, blended whole mustard seeds, distilled vinegar, salt, turmeric, and true spices.

    Old World Gourmet: Deep well water, blended whole mustard seeds, distilled vinegar, salt, and true spices.

    Spicy Horseradish: Deep well water, blended whole mustard seeds, distilled vinegar, salt, turmeric, horseradish, and true spices.

    Sweet & Spicy: Deep well water, blended whole mustard seeds, distilled vinegar, salt, evaporated cane juice, turmeric, and true spices.

    Top Dog: Deep well water, blended whole mustard seeds, distilled vinegar, salt, turmeric, and chili.

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